THE SILKS × THE OXFORD WINE COMPANY × THOMAS FRAKE
An evening with Neil Gladding (Director, The Oxford Wine Co.) and Thomas Frake (MasterChef Champion). Neil and Thomas will be presenting a three-course meal celebrating Great British flavours, with each course paired with - not just one, but - two exquisite wines. And if that wasn't enough, you'll also receive a glass of fizz on arrival too.
The Oxford Wine Company is a multi-award winning local independent wine merchant with a national profile. The company has achieved a Top 10 spot in Harpers Wine & Spirit 50 Best Indies every year, and has won multiple prestigious awards such as ‘Small Chain of the Year’ in the Drinks Retailing Awards and ‘Regional Merchant of the Year’ in the International Wine Challenge. In 2023 they were delighted to be named the Best Independent Wine Merchant in the UK by leading trade publication Harpers Wine & Spirit’s 50 Best Indies after featuring in the Top Ten every year since the list’s inception.
To purchase your tickets, please click the link above. Tickets are non refundable.
Arrival from 7:00pm. Seats at 7:30pm.
THE OXFORD WINE COMPANY
with Neil Gladding
Grilled Asparagus, Wild Garlic, Toasted Hazelnut
Thomas Stopfer, Grüner Veltliner Vom Loss, Austria
Domaine Cherrier, Sancerre Blanc, France
Braised Lamb Neck, Pearl Barley Stew, Mint Sauce with Seasonal Vegetables
Reichsrat Von Buhl, Spätburgunder, Germany
Bodegas Mateos Letargo, Rioja Reserva, Spain
Poached Rhubarb, Custard Cream, Glazed Pastry
Tsarev Brod, Orange Pinot Gris Rose, Bulgaria
Guasti, Moscato di Asti, Italy
£79 per person includes three courses, six glasses of wine, and a glass of fizz on arrival.
Please note: due to the limited nature of this event, we cannot alter dishes or offer alternatives to accommodate dietary requirements. This menu is not suitable for those with the following allergies: celery, cereal (gluten), eggs, fish, lupin, milk, mustard, nuts, soya, and sulphites. This menu is not suitable for vegetarians or vegans.