We are proud to serve honest, classic, Great British pub grub to the local community and our guests from further afield.

With the community at the heart of everything we do, we support local producers and suppliers whenever possible.

Our meat is sourced from Sumbler Brother’s butchers in Marlborough. Our fish is sourced from Devon and Cornwall. We grow our own herbs and occasionally we exchange a pint of beer for some allotment vegetables too.

Our menu changes with the seasons and our chefs create daily specials to utilise local produce at its best. On Sundays, we roast.

For tables of 8 and more we require a preorder and deposit. For tables of 12 and more we offer our Feasting Menu.