We are proud to serve honest, classic, Great British pub grub to our locals and friends from further afield.

With the community at the heart of everything we do, we support local producers and suppliers whenever possible.

Our meat is sourced from Sumbler Brothers’ butchers in Marlborough. Our fish is sourced from Devon and Cornwall. We grow our own herbs and occasionally we exchange a pint of beer for some allotment vegetables too.

Our menu changes with the seasons to utilise local produce at its best. On Sundays, we roast.

For tables of 8 and more we require a deposit.